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The hotel’s main restaurant looks onto the sea, and serves breakfast, lunch and dinner with a buffet service. The menu is inspired by Mediterranean cuisine, with international influences. The kitchen also offers some local produce: fish and tropical fruit to delight the palate of TClub guests.
There is also an à la carte restaurant, “Katika Ziwa”, and a “chapateria” bar which serves freshly made fruit juice, home-made ice-cream and snacks until 10 pm. At the main bar, with its ocean view, it is possible to taste delicious cocktails, coffee, tea and cappuccino. In addition next to the à la carte restaurant, the Chill-out bar will serve guests with an aperitif as they enjoy a view of the island’s lake. As in all the TClubs, tea will be served in the afternoon, creating an opportunity to relax as the sun goes down. We wish to remind guests that the Full Board service includes water at mealtimes.
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